❤️Aryan Aesthetics❤️
@aryanaesthetik
❤️Our Aryan Men and Women are going extinct. We produced this page to bring awareness to the extinction program being carried out against us and to help remind our folk of their true ancestral identity and heritage. Join us: https://datenight.beauty❤️
❤️Aryan Aesthetics❤️ (English)
Are you interested in embracing and celebrating your Aryan heritage and identity? Look no further than the Aryan Aesthetics Telegram channel, dedicated to raising awareness about the extinction program targeting our Aryan men and women. Join us in reclaiming our true ancestral roots and heritage. Our page serves as a platform to unite like-minded individuals who are proud of their Aryan lineage. Together, we can stand strong and preserve our unique culture and identity. Join us today at https://datenight.beauty and be a part of the movement to celebrate and protect our Aryan heritage.
❤️Aryan Aesthetics❤️
06 Dec, 22:42
Every five years Amsterdam welcomes scores of tall ships and hundreds of other historical ships from all over the world for the greatest nautical spectacle in the world called Sail Amsterdam. 🙏 ❤️ ☀️
❤️Aryan Aesthetics❤️
06 Dec, 22:38
🥩 Grilled flank steak caprese with balsamic dressing 🍅✨
Ingredients:
1 ½ pounds flank steak
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
1 cup cherry tomatoes, halved
8 oz fresh mozzarella, sliced
1 cup fresh basil leaves
Balsamic Dressing:
¼ cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon honey
Salt and pepper to taste
Directions:
Prepare the steak: Pat the flank steak dry with paper towels. Rub olive oil over the steak, then season with garlic powder, oregano, salt, and black pepper. Set aside to marinate for 15-20 minutes.
Make the balsamic dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined. Set aside.
Preheat the grill: Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grates to prevent sticking.
Grill the steak: Place the flank steak on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness (135°F/57°C for medium-rare). Remove the steak from the grill and let it rest for 5-10 minutes.
Assemble the caprese: Slice the steak thinly against the grain. Arrange the steak slices on a serving platter, alternating with slices of fresh mozzarella and cherry tomatoes. Tuck fresh basil leaves between the layers.
Drizzle and serve: Drizzle the balsamic dressing over the assembled steak caprese. Serve immediately and enjoy your flavorful grilled flank steak caprese!🙏 ❤️ ☀️
Ingredients:
1 ½ pounds flank steak
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
1 cup cherry tomatoes, halved
8 oz fresh mozzarella, sliced
1 cup fresh basil leaves
Balsamic Dressing:
¼ cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon honey
Salt and pepper to taste
Directions:
Prepare the steak: Pat the flank steak dry with paper towels. Rub olive oil over the steak, then season with garlic powder, oregano, salt, and black pepper. Set aside to marinate for 15-20 minutes.
Make the balsamic dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined. Set aside.
Preheat the grill: Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grates to prevent sticking.
Grill the steak: Place the flank steak on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness (135°F/57°C for medium-rare). Remove the steak from the grill and let it rest for 5-10 minutes.
Assemble the caprese: Slice the steak thinly against the grain. Arrange the steak slices on a serving platter, alternating with slices of fresh mozzarella and cherry tomatoes. Tuck fresh basil leaves between the layers.
Drizzle and serve: Drizzle the balsamic dressing over the assembled steak caprese. Serve immediately and enjoy your flavorful grilled flank steak caprese!
❤️Aryan Aesthetics❤️
05 Dec, 07:32
Lebkuchen, traditional German gingerbread, is a beloved Christmas treat that's been warming hearts and homes for centuries. But how much do you really know about this spicy, sweet, and utterly delightful holiday classic!!
Here are 13 surprising facts about Lebkuchen:
Lebkuchen has its roots in medieval European baking, where spices like ginger, cinnamon, and cloves were highly prized.
The name "Lebkuchen" comes from the German word "Leb," meaning "life," and "Kuchen," meaning "cake."
Lebkuchen is typically made with honey, spices, and nuts, which gives it a distinctive flavor and texture.
In Germany, Lebkuchen is a traditional Christmas treat, often baked and decorated during the Advent season.
Lebkuchen has been a staple of German baking for so long that it's even mentioned in medieval German cookbooks.
The city of Nuremberg is famous for its Lebkuchen, which has been baked there since the 14th century.
Lebkuchen is often made with a variety of spices, including ginger, cinnamon, cloves, and cardamom.
In Germany, Lebkuchen is often decorated with icing and candies, making it a beloved holiday treat for children and adults alike.
Lebkuchen has a long history of being baked as a medicinal treat, with the spices and honey believed to have healing properties.
The honey used in Lebkuchen is often sourced from local beekeepers, adding to the cake's regional charm.
Lebkuchen is a popular treat at German Christmas markets, where it's often served alongside glühwein (mulled wine) and other holiday treats.
In Germany, Lebkuchen is often given as a gift during the holiday season, with beautifully decorated tins and boxes making it a lovely present.🙏 ❤️ ☀️
Here are 13 surprising facts about Lebkuchen:
Lebkuchen has its roots in medieval European baking, where spices like ginger, cinnamon, and cloves were highly prized.
The name "Lebkuchen" comes from the German word "Leb," meaning "life," and "Kuchen," meaning "cake."
Lebkuchen is typically made with honey, spices, and nuts, which gives it a distinctive flavor and texture.
In Germany, Lebkuchen is a traditional Christmas treat, often baked and decorated during the Advent season.
Lebkuchen has been a staple of German baking for so long that it's even mentioned in medieval German cookbooks.
The city of Nuremberg is famous for its Lebkuchen, which has been baked there since the 14th century.
Lebkuchen is often made with a variety of spices, including ginger, cinnamon, cloves, and cardamom.
In Germany, Lebkuchen is often decorated with icing and candies, making it a beloved holiday treat for children and adults alike.
Lebkuchen has a long history of being baked as a medicinal treat, with the spices and honey believed to have healing properties.
The honey used in Lebkuchen is often sourced from local beekeepers, adding to the cake's regional charm.
Lebkuchen is a popular treat at German Christmas markets, where it's often served alongside glühwein (mulled wine) and other holiday treats.
In Germany, Lebkuchen is often given as a gift during the holiday season, with beautifully decorated tins and boxes making it a lovely present.
❤️Aryan Aesthetics❤️
24 Nov, 08:22
Harald Hardrada:
King of Norway and Viking Warrior: Harald Hardrada (Harald III of Norway) was King of Norway from 1046 to 1066. Known as the “Last Great Viking,” Harald earned a reputation as one of the most formidable Viking warriors of his era. His epithet “Hardrada” means “hard ruler,” reflecting his reputation for being a strong, determined leader and warrior.
Served in the Varangian Guard: Before becoming king, Harald served in the Varangian Guard—an elite unit of the Byzantine Empire made up largely of Norsemen—where he fought in campaigns across the Mediterranean, Sicily, and Asia Minor. He gained considerable wealth and battle experience, which would later help him in his ambitions to claim the Norwegian throne.
Claim to the English Throne: Harald Hardrada famously claimed the English throne in 1066 after the death of King Edward the Confessor, believing he had a legitimate right based on a prior agreement between his predecessor, King Magnus I of Norway, and Harthacnut, a previous King of England. This claim led him to invade England in 1066, seeking to expand his rule.
Defeated at the Battle of Stamford Bridge: Harald’s invasion of England came to an end at the Battle of Stamford Bridge on September 25, 1066, where he was defeated by King Harold Godwinson of England. Although Harald’s forces initially succeeded at the Battle of Fulford, the English surprised them at Stamford Bridge, where Harald was killed in a fierce fight. This defeat marked the end of the Viking Age in England.
Legendary Status in Norse History: Harald Hardrada’s life became the stuff of Norse legend, remembered as a charismatic, adventurous leader who epitomized the Viking warrior spirit. His legacy endures in Norse sagas, where he is depicted as both a conqueror and a traveler, symbolizing the last Viking king who challenged the changing tides of medieval Europe.🙏 ❤️ ☀️
King of Norway and Viking Warrior: Harald Hardrada (Harald III of Norway) was King of Norway from 1046 to 1066. Known as the “Last Great Viking,” Harald earned a reputation as one of the most formidable Viking warriors of his era. His epithet “Hardrada” means “hard ruler,” reflecting his reputation for being a strong, determined leader and warrior.
Served in the Varangian Guard: Before becoming king, Harald served in the Varangian Guard—an elite unit of the Byzantine Empire made up largely of Norsemen—where he fought in campaigns across the Mediterranean, Sicily, and Asia Minor. He gained considerable wealth and battle experience, which would later help him in his ambitions to claim the Norwegian throne.
Claim to the English Throne: Harald Hardrada famously claimed the English throne in 1066 after the death of King Edward the Confessor, believing he had a legitimate right based on a prior agreement between his predecessor, King Magnus I of Norway, and Harthacnut, a previous King of England. This claim led him to invade England in 1066, seeking to expand his rule.
Defeated at the Battle of Stamford Bridge: Harald’s invasion of England came to an end at the Battle of Stamford Bridge on September 25, 1066, where he was defeated by King Harold Godwinson of England. Although Harald’s forces initially succeeded at the Battle of Fulford, the English surprised them at Stamford Bridge, where Harald was killed in a fierce fight. This defeat marked the end of the Viking Age in England.
Legendary Status in Norse History: Harald Hardrada’s life became the stuff of Norse legend, remembered as a charismatic, adventurous leader who epitomized the Viking warrior spirit. His legacy endures in Norse sagas, where he is depicted as both a conqueror and a traveler, symbolizing the last Viking king who challenged the changing tides of medieval Europe.
❤️Aryan Aesthetics❤️
24 Nov, 08:19
https://www.thedockyards.com/a-brief-overview-on-the-history-of-the-norsemen-and-the-viking-age/ 🙏 ❤️ ☀️
❤️Aryan Aesthetics❤️
24 Nov, 08:17
https://thevikingherald.com/article/raiders-of-the-heart-love-in-the-viking-age/821 🙏 ❤️ ☀️
❤️Aryan Aesthetics❤️
23 Nov, 23:44
◆ Name: Jon ShadowWolf Bunting (Yes, ShadowWolf is part of the name. I didn't choose the Wolf as my spirit animal; it chose me). People usually call me Wolf. It’s shorter, sharper, and definitely sounds cooler when shouted across a crowded room.
◆ Age: 43 years of being young enough to party but old enough to need a nap afterward. And hey, 42 is the Answer to the Ultimate Question of Life, the Universe, and Everything, so last year I was basically walking around with the cheat code to existence.
◆ City and State: Splitting my time between Tamien (San Jose) and Mutsun (Hollister) territories in California. Where the land is beautiful, and the traffic is horrendous.
◆ Sexuality: Heterosexual/Sapiosexual/Demisexual (Brains and connection first, brawn later... unless we're lifting something heavy).
◆ Gender: He|They|Wolf, though my multiple personalities have a say in this too—don't worry, we're all on board with these options.
---
◆◆◆ Relationship Info
◆ Relationship Status: Currently entangled in the beautiful chaos of polyamory with an incredible nesting partner. We’ve got a love that’s big enough to need a map.
◆ ENM Style: Polyamorous (usually solo poly) with a twist of chaotic good (meaning occasional swinging, naughty parties, etc.). Relationships are built on honesty, communication, and a sprinkle of "What did I just agree to?"
◆ Open to LDRS?: Pass. Distance might make the heart grow fonder, but it also makes me miss my morning coffee partner. So, let’s keep it local and within a reasonable driving distance—unless you can teleport. Then we might talk.
◆ DMs open?: Yep, slide in like you're stealing third base... just be respectful, or the Wolf in me might have a snarl or two for you.
◆ Looking for: Friends, playmates, partners, partners in crime (no actual crime, though—my lawyer hates those calls).
• Accepting friend requests?: Absolutely! The more, the merrier (and the funnier the group chat).
◆ What's the most important thing in a relationship?: Communication—without it, you're just two people awkwardly staring at each other. Also, humor—if we can't laugh together, what's the point? And consent, obviously—because, let’s face it, "Surprise! Non-consensual anything!" is more horror movie than rom-com, and I’m not about that life. https://www.facebook.com/ShadowWolfBunting/🙏 ❤️ ☀️
◆ Age: 43 years of being young enough to party but old enough to need a nap afterward. And hey, 42 is the Answer to the Ultimate Question of Life, the Universe, and Everything, so last year I was basically walking around with the cheat code to existence.
◆ City and State: Splitting my time between Tamien (San Jose) and Mutsun (Hollister) territories in California. Where the land is beautiful, and the traffic is horrendous.
◆ Sexuality: Heterosexual/Sapiosexual/Demisexual (Brains and connection first, brawn later... unless we're lifting something heavy).
◆ Gender: He|They|Wolf, though my multiple personalities have a say in this too—don't worry, we're all on board with these options.
---
◆◆◆ Relationship Info
◆ Relationship Status: Currently entangled in the beautiful chaos of polyamory with an incredible nesting partner. We’ve got a love that’s big enough to need a map.
◆ ENM Style: Polyamorous (usually solo poly) with a twist of chaotic good (meaning occasional swinging, naughty parties, etc.). Relationships are built on honesty, communication, and a sprinkle of "What did I just agree to?"
◆ Open to LDRS?: Pass. Distance might make the heart grow fonder, but it also makes me miss my morning coffee partner. So, let’s keep it local and within a reasonable driving distance—unless you can teleport. Then we might talk.
◆ DMs open?: Yep, slide in like you're stealing third base... just be respectful, or the Wolf in me might have a snarl or two for you.
◆ Looking for: Friends, playmates, partners, partners in crime (no actual crime, though—my lawyer hates those calls).
• Accepting friend requests?: Absolutely! The more, the merrier (and the funnier the group chat).
◆ What's the most important thing in a relationship?: Communication—without it, you're just two people awkwardly staring at each other. Also, humor—if we can't laugh together, what's the point? And consent, obviously—because, let’s face it, "Surprise! Non-consensual anything!" is more horror movie than rom-com, and I’m not about that life. https://www.facebook.com/ShadowWolfBunting/
❤️Aryan Aesthetics❤️
23 Nov, 05:30
https://germanyfootsteps.com/best-places-in-the-black-forest/ 🙏 ❤️ ☀️
❤️Aryan Aesthetics❤️
23 Nov, 05:26
https://wheretogonext.me/23-european-castles-you-must-visit-in-this-lifetime/ 🙏 ❤️ ☀️
❤️Aryan Aesthetics❤️
14 Nov, 03:57
https://www.facebook.com/share/1GSemB9B5x/?mibextid=LQQJ4d
🙏 ❤️ ☀️
❤️Aryan Aesthetics❤️
14 Nov, 02:28
Chicken with Creamed Spinach, Bacon, and Mushrooms
Ingredients
• 4 chicken breasts
• 4 slices bacon
• 4 garlic cloves, minced
• 4 oz mushrooms, sliced
• 10 oz fresh spinach
• 4 slices pepper jack or Monterey jack cheese with jalapenos
• 1/4 tsp lemon pepper seasoning
• 1/4 tsp paprika
• Salt, to taste
• 1 tbsp butter
• 2/3 cup half and half
• 2/3 cup mozzarella cheese, shredded
Instructions
1. Cook the Bacon:
o In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon, crumble it, and set aside, leaving a bit of the bacon fat in the skillet.
2. Prepare and Sear the Chicken:
o Season the chicken breasts with salt, lemon pepper, and paprika.
o In the same skillet with the bacon fat, add the chicken breasts. Sear each side for 5-7 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté Garlic, Mushrooms, and Spinach:
o In the same skillet, add the butter and minced garlic, sautéing for about 1 minute until fragrant.
o Add the sliced mushrooms and cook until soft and browned, about 3-5 minutes.
o Add the fresh spinach and cook until wilted, stirring occasionally.
4. Make the Cream Sauce:
o Pour in the half and half, stirring to combine, and bring to a gentle simmer.
o Add the shredded mozzarella cheese, stirring until melted and the sauce is creamy. Season with additional salt if needed.
5. Combine and Finish the Dish:
o Place the cooked chicken breasts back into the skillet, nestling them in the creamy spinach and mushroom mixture.
o Place a slice of pepper jack or Monterey jack cheese over each chicken breast.
o Cover the skillet and cook on low heat for 2-3 minutes, or until the cheese melts over the chicken.
6. Garnish and Serve:
o Sprinkle the crumbled bacon over the top before serving. Serve warm and enjoy!🙏 ❤️ ☀️
Ingredients
• 4 chicken breasts
• 4 slices bacon
• 4 garlic cloves, minced
• 4 oz mushrooms, sliced
• 10 oz fresh spinach
• 4 slices pepper jack or Monterey jack cheese with jalapenos
• 1/4 tsp lemon pepper seasoning
• 1/4 tsp paprika
• Salt, to taste
• 1 tbsp butter
• 2/3 cup half and half
• 2/3 cup mozzarella cheese, shredded
Instructions
1. Cook the Bacon:
o In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon, crumble it, and set aside, leaving a bit of the bacon fat in the skillet.
2. Prepare and Sear the Chicken:
o Season the chicken breasts with salt, lemon pepper, and paprika.
o In the same skillet with the bacon fat, add the chicken breasts. Sear each side for 5-7 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté Garlic, Mushrooms, and Spinach:
o In the same skillet, add the butter and minced garlic, sautéing for about 1 minute until fragrant.
o Add the sliced mushrooms and cook until soft and browned, about 3-5 minutes.
o Add the fresh spinach and cook until wilted, stirring occasionally.
4. Make the Cream Sauce:
o Pour in the half and half, stirring to combine, and bring to a gentle simmer.
o Add the shredded mozzarella cheese, stirring until melted and the sauce is creamy. Season with additional salt if needed.
5. Combine and Finish the Dish:
o Place the cooked chicken breasts back into the skillet, nestling them in the creamy spinach and mushroom mixture.
o Place a slice of pepper jack or Monterey jack cheese over each chicken breast.
o Cover the skillet and cook on low heat for 2-3 minutes, or until the cheese melts over the chicken.
6. Garnish and Serve:
o Sprinkle the crumbled bacon over the top before serving. Serve warm and enjoy!
❤️Aryan Aesthetics❤️
14 Nov, 00:27
I'm Corey 45 widowed here in California, The goal is to meet one minded woman who's ready for love thank you all https://www.facebook.com/profile.php?id=100086932067596 🙏 ❤️ ☀️
❤️Aryan Aesthetics❤️
14 Nov, 00:06
• Age: 31
• Height: 6’
• Place of residence: utah
• Sexuality: straight
• Zodiac sign: scorpion
• Children: 2
• Pets: 3cats
• Piercings: no
• Tattoos: 15
• Music: rock
• Kissing on the first date: yes
• Cooking: I enjoy seasoning
• Bathing or showering: shower to get clean. Bath for relaxing
• Heat person or ice block: heat
• Summer or Winter: winter
• Spontaneous or Planned : Both
• Patient or Impatient: depends
• How far would you drive for the other person?: depends
- Dating Age range: 21-40
• Open to PM (private messages): yes
• Open to a friendship: Yes
• Open to a date: yes
• Open to a relationship: yes See less
https://www.facebook.com/devion.harris.9/🙏 ❤️ ☀️
• Height: 6’
• Place of residence: utah
• Sexuality: straight
• Zodiac sign: scorpion
• Children: 2
• Pets: 3cats
• Piercings: no
• Tattoos: 15
• Music: rock
• Kissing on the first date: yes
• Cooking: I enjoy seasoning
• Bathing or showering: shower to get clean. Bath for relaxing
• Heat person or ice block: heat
• Summer or Winter: winter
• Spontaneous or Planned : Both
• Patient or Impatient: depends
• How far would you drive for the other person?: depends
- Dating Age range: 21-40
• Open to PM (private messages): yes
• Open to a friendship: Yes
• Open to a date: yes
• Open to a relationship: yes See less
https://www.facebook.com/devion.harris.9/
❤️Aryan Aesthetics❤️
13 Nov, 23:54
27
Born raised and living still in almost heaven WV (USA)
I am Wiccan and Norse pagan
Hobbies include cars, bikes, abandoned exploring, hiking, reading and so much more.
24/7 submissive / demisexual / straight
Seeking friends and a possible connection leading to more.
DMs open to those who are single only!https://www.facebook.com/felicity.morgan.9440/photos🙏 ❤️ ☀️
Born raised and living still in almost heaven WV (USA)
I am Wiccan and Norse pagan
Hobbies include cars, bikes, abandoned exploring, hiking, reading and so much more.
24/7 submissive / demisexual / straight
Seeking friends and a possible connection leading to more.
DMs open to those who are single only!https://www.facebook.com/felicity.morgan.9440/photos
❤️Aryan Aesthetics❤️
11 Nov, 20:42
• Age: 43
• Height: 5’8” (curvy)
• Place of residence: USA; Georgia
• Orientation: Heterosexual
• Poly/ENM: no
• Smoker: no
• Zodiac sign: Aries
• Children: 1 (just turned 18)
• Pets: dogs and horses
• Piercings: yep
• Tattoos: yep
• Music: Um…not sure what that they call it…dive bar music (to chill/reflect), angry/powerful woman music (if I need to get pumped up or get out of a funk)…sometimes other things
• Kissing on the first date: try not to unless the connection is undeniable
• Cooking: I love to entertain but cooking does not thrill me
• Bathing or showering: Shower
• Beer or Wine: Wine
• Heat person or ice block: I can handle both
• Summer or Winter: I love them both
• Spontaneous or Planned: spontaneous—semi-impulsive (definitely a yolo girl)
• Patient or Impatient: Depends on the situation
• Path: Revealing it more each day
• Dating Age range: 40-50
• Open to PM (private messages): yes
• Open to a friendship: yep
• Open to a relationship: Yes, for the right one
https://www.facebook.com/share/15UXkguWTs/?mibextid=LQQJ4d
🙏 ❤️ ☀️
• Height: 5’8” (curvy)
• Place of residence: USA; Georgia
• Orientation: Heterosexual
• Poly/ENM: no
• Smoker: no
• Zodiac sign: Aries
• Children: 1 (just turned 18)
• Pets: dogs and horses
• Piercings: yep
• Tattoos: yep
• Music: Um…not sure what that they call it…dive bar music (to chill/reflect), angry/powerful woman music (if I need to get pumped up or get out of a funk)…sometimes other things
• Kissing on the first date: try not to unless the connection is undeniable
• Cooking: I love to entertain but cooking does not thrill me
• Bathing or showering: Shower
• Beer or Wine: Wine
• Heat person or ice block: I can handle both
• Summer or Winter: I love them both
• Spontaneous or Planned: spontaneous—semi-impulsive (definitely a yolo girl)
• Patient or Impatient: Depends on the situation
• Path: Revealing it more each day
• Dating Age range: 40-50
• Open to PM (private messages): yes
• Open to a friendship: yep
• Open to a relationship: Yes, for the right one
https://www.facebook.com/share/15UXkguWTs/?mibextid=LQQJ4d
❤️Aryan Aesthetics❤️
10 Nov, 22:40
Hi, I'm Morgan, and it's nice to meet you. I'm 29f and am bisexual. I'm a Norse pagan witch and have been for ten years. Please tell me about yourself. 😊
https://www.facebook.com/share/17yAcsExpN/?mibextid=LQQJ4d
🙏❤️ ☀️
https://www.facebook.com/share/17yAcsExpN/?mibextid=LQQJ4d
🙏
❤️Aryan Aesthetics❤️
10 Nov, 02:45
She said yes!
Like a true hobbit i've been carrying this ring with me around the world for the past few months, waiting for the right moment. Every time i thought "this is it," it didn't feel right. The beach at South Beach Miami, the beach at Puerto Plata Dominican Republic, middle of the crowd during Blind Guardian on the pool deck stage at 70K tons of metal, every one of those moments didn't seem fitting.
So when we got back home, one of our many anniversaries (yes we keep count of when we met, when we fell in love, first kiss, when we made it official, etc) the 17th of february, the day we met six years ago, was coming up. So i surprised Naz with dinner at one of our favourite local restaurants and afterwards went up to the top of the Euromast, one of Rotterdam's most iconic landmarks (where we already stayed in the honeymoonsuite once a few years ago.) We were the only two people there, overlooking the skyline and then i asked her if she wanted to spend the rest of our lives together and she said yes! Now i get to call the love of my life my fiancée!
Also don't mind the blurry picture, i was shaking from excitement when i took the picture.
🙏 ❤️ ☀️
Like a true hobbit i've been carrying this ring with me around the world for the past few months, waiting for the right moment. Every time i thought "this is it," it didn't feel right. The beach at South Beach Miami, the beach at Puerto Plata Dominican Republic, middle of the crowd during Blind Guardian on the pool deck stage at 70K tons of metal, every one of those moments didn't seem fitting.
So when we got back home, one of our many anniversaries (yes we keep count of when we met, when we fell in love, first kiss, when we made it official, etc) the 17th of february, the day we met six years ago, was coming up. So i surprised Naz with dinner at one of our favourite local restaurants and afterwards went up to the top of the Euromast, one of Rotterdam's most iconic landmarks (where we already stayed in the honeymoonsuite once a few years ago.) We were the only two people there, overlooking the skyline and then i asked her if she wanted to spend the rest of our lives together and she said yes! Now i get to call the love of my life my fiancée!
Also don't mind the blurry picture, i was shaking from excitement when i took the picture.
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