βΆοΈ South African cuisine is a blend (=mixture) of European, Indian and local African influences. Check out this vegetable dish invented in Johannesburg.
... made with:
Onions, beans and tomatoes are a must, everything else is optional: Cabbage, garlic, and any other vegetables. And then thereβs a lot of spices in a good chakalaka β chili, turmeric, coriander, cumin, etc.
... eaten with:
Pap (the South African fufu) or any other staple (=main food) like rice or bread. Locals also have it with braai (South African barbecue).
Healthy or not? π’
Easy to make? π’
Cheap enough? π’
π@afandi_englishπ #world_food