Tiki night at BVLGARI 🤯 who's in? 🍹
Dubai Bartenders Society
@dubaibartenders
Industry news, job search, events, master-classes, competitions, shit-shows.
Dubai Bartenders Society (English)
Are you a bartender in Dubai looking to stay updated on the latest industry news, job opportunities, events, master-classes, competitions, and even the occasional 'shit-show'? Look no further than the 'Dubai Bartenders Society' Telegram channel! With the username @dubaibartenders, this channel is your one-stop-shop for everything related to the world of bartending in Dubai.
Whether you are a seasoned professional or just starting out in the industry, the Dubai Bartenders Society has something for everyone. Stay informed about new job openings at top-notch bars and restaurants in Dubai, network with other bartenders, and learn from experts in the field by attending exclusive master-classes and events.
But it's not all work and no play at the Dubai Bartenders Society. Get ready to participate in exciting competitions that will test your skills and creativity, or simply unwind and have a good time at one of the channel's infamous 'shit-shows'.
Joining the Dubai Bartenders Society Telegram channel is like becoming part of a close-knit community of like-minded individuals who share a passion for mixology and bartending. So what are you waiting for? Join @dubaibartenders today and elevate your bartending career to new heights in the vibrant city of Dubai!
Dubai Bartenders Society
11 Feb, 15:13
PATH invites you to the exclusive sessions with:
🍸: Tanqueray No.TEN
- Monday 17th February
🥃 : Johnnie Walker Blue Label
- Tuesday 18th February
A deep dive into the brands, the stories, and their liquid mastery.
📍 PATH BAR SCHOOL
RSVP TO: [email protected]
🍸: Tanqueray No.TEN
- Monday 17th February
🥃 : Johnnie Walker Blue Label
- Tuesday 18th February
A deep dive into the brands, the stories, and their liquid mastery.
📍 PATH BAR SCHOOL
RSVP TO: [email protected]
Dubai Bartenders Society
10 Feb, 19:11
Ready to compete for the ultimate prize of $50 000?!?
We will gather on 17th February at Salmon Guru to officially launch Tahona Society 2025.
This is a life changing opportunity.
We will gather on 17th February at Salmon Guru to officially launch Tahona Society 2025.
This is a life changing opportunity.
Dubai Bartenders Society
09 Feb, 15:14
Sunday Studies taken to the next level!
This webinar program is all about exploring the incredible possibilities of grain-based fermentation—from kvass and amazake to miso, vinegars, and more. It’s an invitation to learn, share, and grow with a community of like-minded hospitality professionals, all while connecting with experts who are passionate about pushing the boundaries of fermentation - that includes prominent book authors, professional brewers, and marketing experts ho can help you leverage the innovation you bring into your creations through fermentation.
Our sessions will run every Sunday, and some additional sessions will take place on Mondays. The time will vary depending on the speaker’s time zone, so keep an eye on your inbox. Here’s the current schedule:
February 16, 6 PM GST - with Darra Goldstein (author of Beyond the North Wind; A Taste of Russia; The Georgian Feast; Fire and Ice)
February 23, 12 PM GST - with Sharon Flynn (author of Ferment for Good; Wild Drinks)
March 2, 8 PM GST - with Kirsten K. Shockey (author of Fermented Vegetables; Fiery Ferments; Miso, Tempeh, Natto & Other Tasty Ferments; Homebrewed Vinegar)
March 16, 6 PM GST - with Mitchell Dougherty (the first licensed GCC beer brewer)
March 23, 6 PM GST - with Nana Sechere (The Bar World 100 No.89; The Host Masters)
March 30, 8 PM GST - with Danny Childs (author of Slow Drinks)
April 6, 6 PM GST - with Rich Shih (author of Koji Alchemy)
April 13, 8 PM GST - with Sandor Katz (author of The Art of Fermentation; Fermentation Journeys; Wild Fermentation)
Want to be part of it? Send us a note!
[email protected]
This webinar program is all about exploring the incredible possibilities of grain-based fermentation—from kvass and amazake to miso, vinegars, and more. It’s an invitation to learn, share, and grow with a community of like-minded hospitality professionals, all while connecting with experts who are passionate about pushing the boundaries of fermentation - that includes prominent book authors, professional brewers, and marketing experts ho can help you leverage the innovation you bring into your creations through fermentation.
Our sessions will run every Sunday, and some additional sessions will take place on Mondays. The time will vary depending on the speaker’s time zone, so keep an eye on your inbox. Here’s the current schedule:
February 16, 6 PM GST - with Darra Goldstein (author of Beyond the North Wind; A Taste of Russia; The Georgian Feast; Fire and Ice)
February 23, 12 PM GST - with Sharon Flynn (author of Ferment for Good; Wild Drinks)
March 2, 8 PM GST - with Kirsten K. Shockey (author of Fermented Vegetables; Fiery Ferments; Miso, Tempeh, Natto & Other Tasty Ferments; Homebrewed Vinegar)
March 16, 6 PM GST - with Mitchell Dougherty (the first licensed GCC beer brewer)
March 23, 6 PM GST - with Nana Sechere (The Bar World 100 No.89; The Host Masters)
March 30, 8 PM GST - with Danny Childs (author of Slow Drinks)
April 6, 6 PM GST - with Rich Shih (author of Koji Alchemy)
April 13, 8 PM GST - with Sandor Katz (author of The Art of Fermentation; Fermentation Journeys; Wild Fermentation)
Want to be part of it? Send us a note!
[email protected]
Dubai Bartenders Society
07 Feb, 13:36
https://www.instagram.com/reel/DFxVQ3Es9pl/?igsh=MW93YmY4Z2I3bTc5eQ==
🚨For the junior bartenders and bar backs who want to grow!🚨
The SIP Scholarship is back for its 2nd year.
20 bartenders/barbacks will be selected to receive a 9 month scholarship of education and mentorship to boost your career behind the bar...FOR FREE!
Links in bio to read more on what is covered and how to apply! GOOD LUCK!
🚨For the junior bartenders and bar backs who want to grow!🚨
The SIP Scholarship is back for its 2nd year.
20 bartenders/barbacks will be selected to receive a 9 month scholarship of education and mentorship to boost your career behind the bar...FOR FREE!
Links in bio to read more on what is covered and how to apply! GOOD LUCK!
Dubai Bartenders Society
07 Feb, 10:09
A night with Altos Tequila at Barfly by Buddha-Bar at Hilton The Palm. Paloma, Rosita and Tommy’s like there is no tomorrow on this green planet.
Wednesday 12th Feb - 7pm onwards
Wednesday 12th Feb - 7pm onwards
Dubai Bartenders Society
05 Feb, 13:14
Keen on an awesome trip to Ireland? Now is the time!
Submit your video through the website before the 17th to stand a chance to win a trip of a lifetime in Ireland 🇮🇪
Submit your video through the website before the 17th to stand a chance to win a trip of a lifetime in Ireland 🇮🇪
Dubai Bartenders Society
03 Feb, 09:48
Straight from Mexico, José Luis León is taking over NAHATE for one exclusive evening
Here’s what makes him iconic:
🥂He’s won more cocktail competitions than there are bubbles in a glass of champagne.
🏆As a Bar Manager of Licorería Limantour, he’s led it to multiple Best Bar in Latin America titles and consistent rankings in the World’s 50 Best Bars.
🍸He’s also the creative force behind Baltra Bar and Xaman, redefining cocktail culture.
7th February
22:00 - 01:00
NAHATE
¡Nos vemos!
Here’s what makes him iconic:
🥂He’s won more cocktail competitions than there are bubbles in a glass of champagne.
🏆As a Bar Manager of Licorería Limantour, he’s led it to multiple Best Bar in Latin America titles and consistent rankings in the World’s 50 Best Bars.
🍸He’s also the creative force behind Baltra Bar and Xaman, redefining cocktail culture.
7th February
22:00 - 01:00
NAHATE
¡Nos vemos!
Dubai Bartenders Society
02 Feb, 18:26
Sunday Studies
Discover the best fermentation books to master koji, kvass, vinegar, and more - perfect for chefs, bartenders, and home fermenters alike
Unleash the power of fermentation with these expertly curated books. Each provides detailed information in a way that anyone can understand, making them perfect for seasoned professionals, ambitious foodies, or the simply curious. Whether you’re diving into the art and science of this ancient craft or looking to elevate your skills, these resources will inspire and guide you toward mastering flavor alchemy.
Discover the best fermentation books to master koji, kvass, vinegar, and more - perfect for chefs, bartenders, and home fermenters alike
Unleash the power of fermentation with these expertly curated books. Each provides detailed information in a way that anyone can understand, making them perfect for seasoned professionals, ambitious foodies, or the simply curious. Whether you’re diving into the art and science of this ancient craft or looking to elevate your skills, these resources will inspire and guide you toward mastering flavor alchemy.
Dubai Bartenders Society
02 Feb, 08:04
This will be a HUGE ONE!
Lorenzo Antinori, the owner of Bar Leone – the Best Bar in Asia and No.2 Best Bar in the World, is coming to Dubai! ✨️
The spirit of Bar Leone will be conveyed not only through the amazing drinks: you will also get a selection of bite-sized sandwiches!
The package is AED 180 per person and includes unlimited Glenfiddich-based cocktails, refreshing London Essence powered highballs, and a selection of bites.
Book your spot via this link https://book.stripe.com/bIYg1ngZF4iMaoodQQ
SPACE IS LIMITED!
📅 February 4
🕘 9 PM - 12 AM
📍 Moonshine, DIFC (behind the fridge door)
Nobody will leave hungry or sober! 🥪
https://www.instagram.com/lorenzoantinori_
https://www.instagram.com/barleonehk
https://www.instagram.com/moonshinedubai
Lorenzo Antinori, the owner of Bar Leone – the Best Bar in Asia and No.2 Best Bar in the World, is coming to Dubai! ✨️
The spirit of Bar Leone will be conveyed not only through the amazing drinks: you will also get a selection of bite-sized sandwiches!
The package is AED 180 per person and includes unlimited Glenfiddich-based cocktails, refreshing London Essence powered highballs, and a selection of bites.
Book your spot via this link https://book.stripe.com/bIYg1ngZF4iMaoodQQ
SPACE IS LIMITED!
📅 February 4
🕘 9 PM - 12 AM
📍 Moonshine, DIFC (behind the fridge door)
Nobody will leave hungry or sober! 🥪
https://www.instagram.com/lorenzoantinori_
https://www.instagram.com/barleonehk
https://www.instagram.com/moonshinedubai
Dubai Bartenders Society
31 Jan, 09:43
OPENING A NORMAL BAR
A masterclass by Lorenzo Antinori followed by the Aperitivo will be held at High Society, The Lana Dorchester Collection.
Don’t miss out on the insights on opening a Bar Leone -like bar!
When? February 4, Tuesday
What time? 1.30 PM
RSVP is a must to secure your spot. Just ring +97145417755 or send your names and contact details to [email protected] (mention that you’d like to book your spot for the masterclass or aperitivo)
A masterclass by Lorenzo Antinori followed by the Aperitivo will be held at High Society, The Lana Dorchester Collection.
Don’t miss out on the insights on opening a Bar Leone -like bar!
When? February 4, Tuesday
What time? 1.30 PM
RSVP is a must to secure your spot. Just ring +97145417755 or send your names and contact details to [email protected] (mention that you’d like to book your spot for the masterclass or aperitivo)
Dubai Bartenders Society
31 Jan, 09:43
Bartenders in Dubai interested in the Cointreau Margarita Challenge are invited to a masterclass on Tuesday at 1:30 PM at PATH Bar School.
Rémy Cointreau Trade Advocacy Manager Caitlin Hill will provide an overview of the competition, including key deadlines. Patrick Rowson, UAE’s current Margarita Challenge Title Holder from Sexy Fish Dubai, will share his experience from last year and offer a tasting of his winning cocktail, the ‘Chakalakita.’
To reserve a spot, please send an email. (Details for the Abu Dhabi session will be shared next week.)
Rémy Cointreau Trade Advocacy Manager Caitlin Hill will provide an overview of the competition, including key deadlines. Patrick Rowson, UAE’s current Margarita Challenge Title Holder from Sexy Fish Dubai, will share his experience from last year and offer a tasting of his winning cocktail, the ‘Chakalakita.’
To reserve a spot, please send an email. (Details for the Abu Dhabi session will be shared next week.)
Dubai Bartenders Society
30 Jan, 05:38
This will be a HUGE ONE!
Lorenzo Antinori, the owner of Bar Leone – the Best Bar in Asia and No.2 Best Bar in the World, is coming to Dubai! ✨️
The spirit of Bar Leone will be conveyed not only through the amazing drinks: you will also get a selection of bite-sized sandwiches!
The package is AED 180 per person and includes unlimited Glenfiddich-based cocktails, refreshing London Essence powered highballs, and a selection of bites.
Book your spot via this link https://book.stripe.com/bIYg1ngZF4iMaoodQQ
SPACE IS LIMITED!
📅 February 4
🕘 9 PM - 12 AM
📍 Moonshine, DIFC (behind the fridge door)
Nobody will leave hungry or sober! 🥪
https://www.instagram.com/lorenzoantinori_
https://www.instagram.com/barleonehk
https://www.instagram.com/moonshinedubai
Lorenzo Antinori, the owner of Bar Leone – the Best Bar in Asia and No.2 Best Bar in the World, is coming to Dubai! ✨️
The spirit of Bar Leone will be conveyed not only through the amazing drinks: you will also get a selection of bite-sized sandwiches!
The package is AED 180 per person and includes unlimited Glenfiddich-based cocktails, refreshing London Essence powered highballs, and a selection of bites.
Book your spot via this link https://book.stripe.com/bIYg1ngZF4iMaoodQQ
SPACE IS LIMITED!
📅 February 4
🕘 9 PM - 12 AM
📍 Moonshine, DIFC (behind the fridge door)
Nobody will leave hungry or sober! 🥪
https://www.instagram.com/lorenzoantinori_
https://www.instagram.com/barleonehk
https://www.instagram.com/moonshinedubai
Dubai Bartenders Society
27 Jan, 05:25
NOCHES NIKKEI VOL. #1 💥🎉
Geo & Valentino are looking forward to hosting the first Bar Takeover of the Year hosted by ISSEI.
SAVE THE DATE 🐂
Be Ready to share the Latin Lovers vibes in this Latin Nikkei owned Bar Takeover Edition.
The first of many volumes yet to come within other NIKKEI Bartenders in the City.
Dubai was never more excited about a function than this one.
Vynils , Ceviche, & Lots of good vibes around our Rooftop for you to enjoy with the House of Suntory.
Music by: @DjSantiagoGandola
📅 January 30
🕒 8PM - until late
📍ISSEI DXB, (27TH ROOFTOP FLOOR RADISSON DAMAC HILLS)
Show the NIKKEI that's in your heart and join us!
GOOD VIBES
GOOD BITES
BETTER COCKTAILS 🥂
https://www.instagram.com/Isseidubai
https://www.instagram.com/afrostyledrinks 🇪🇨
https://www.instagram.com/djsantiangogandola
Geo & Valentino are looking forward to hosting the first Bar Takeover of the Year hosted by ISSEI.
SAVE THE DATE 🐂
Be Ready to share the Latin Lovers vibes in this Latin Nikkei owned Bar Takeover Edition.
The first of many volumes yet to come within other NIKKEI Bartenders in the City.
Dubai was never more excited about a function than this one.
Vynils , Ceviche, & Lots of good vibes around our Rooftop for you to enjoy with the House of Suntory.
Music by: @DjSantiagoGandola
📅 January 30
🕒 8PM - until late
📍ISSEI DXB, (27TH ROOFTOP FLOOR RADISSON DAMAC HILLS)
Show the NIKKEI that's in your heart and join us!
GOOD VIBES
GOOD BITES
BETTER COCKTAILS 🥂
https://www.instagram.com/Isseidubai
https://www.instagram.com/afrostyledrinks 🇪🇨
https://www.instagram.com/djsantiangogandola
Dubai Bartenders Society
27 Jan, 04:43
OPENING A NORMAL BAR
A masterclass by Lorenzo Antinori followed by the Aperitivo will be held at High Society, The Lana Dorchester Collection.
Don’t miss out on the insights on opening a Bar Leone -like bar!
When? February 4, Tuesday
What time? 1.30 PM
RSVP is a must to secure your spot. Just ring +97145417755 or send your names and contact details to [email protected] (mention that you’d like to book your spot for the masterclass or aperitivo)
A masterclass by Lorenzo Antinori followed by the Aperitivo will be held at High Society, The Lana Dorchester Collection.
Don’t miss out on the insights on opening a Bar Leone -like bar!
When? February 4, Tuesday
What time? 1.30 PM
RSVP is a must to secure your spot. Just ring +97145417755 or send your names and contact details to [email protected] (mention that you’d like to book your spot for the masterclass or aperitivo)
Dubai Bartenders Society
25 Jan, 09:45
BIG NEWS, DUBAI!
Lorenzo Antinori, the owner of Bar Leone – the Best Bar in Asia and No.2 Best Bar in the World, is coming to Dubai! ✨️
The spirit of Bar Leone will be conveyed not only through the amazing drinks: you will also get a selection of bite-sized sandwiches!
Book your spot now at +971 52 450 7795
The package is AED 180 per person and includes unlimited drinks and a selection of bites.
Nobody will leave hungry or sober! 🥪
Lorenzo Antinori, the owner of Bar Leone – the Best Bar in Asia and No.2 Best Bar in the World, is coming to Dubai! ✨️
The spirit of Bar Leone will be conveyed not only through the amazing drinks: you will also get a selection of bite-sized sandwiches!
Book your spot now at +971 52 450 7795
The package is AED 180 per person and includes unlimited drinks and a selection of bites.
Nobody will leave hungry or sober! 🥪
Dubai Bartenders Society
25 Jan, 06:02
Diageo World Class UAE is back for 2025!
It’s very simple this year. Come to the seminars, understand the content, and receive the information on the cocktail you need to prepare!
It’s very simple this year. Come to the seminars, understand the content, and receive the information on the cocktail you need to prepare!
Dubai Bartenders Society
24 Jan, 18:11
Evgeny Efimov brings his extensive experience to Narnia – on Monday, January 27
Dubai Bartenders Society
20 Jan, 16:41
He's shaken, not stirred James Bond's Dry Martini - now it's your turn!
On 22nd January at 9 PM, NAHATE restaurant is delighted to host a guest bartending night with the legendary Erik Lorincz – a world-renowned cocktail master and international bar star.
Fun facts about Erik Lorincz:
🏆 Founder of Kwant bar London, which was honoured with a spot on the prestigious The World's 50 Best Bars list
🏆 World-Class Bartender of the Year
🏆 Conde Nast's Bartender of the Year
🏆 Named one of the '100 Best Things in London' by GQ
🏆 Recognised as one of London's 1,000 Most Influential People by the Evening Standard
On 22nd January at 9 PM, NAHATE restaurant is delighted to host a guest bartending night with the legendary Erik Lorincz – a world-renowned cocktail master and international bar star.
Fun facts about Erik Lorincz:
🏆 Founder of Kwant bar London, which was honoured with a spot on the prestigious The World's 50 Best Bars list
🏆 World-Class Bartender of the Year
🏆 Conde Nast's Bartender of the Year
🏆 Named one of the '100 Best Things in London' by GQ
🏆 Recognised as one of London's 1,000 Most Influential People by the Evening Standard
Dubai Bartenders Society
19 Jan, 14:28
Sunday Studies
Fermenting yogurt from amazake is a two-step fermentation process that leverages the enzymatic activity of Aspergillus oryzae (koji mold) to break down starches into fermentable sugars, which are then metabolized by lactic acid bacteria (LAB) to produce yogurt. This innovative approach transforms amazake, a traditional Japanese rice beverage, into a creamy and tangy plant-based yogurt. By combining the enzymatic breakdown of starches with LAB fermentation, this method provides a unique way to create a plant-based yogurt with complex flavors and natural sweetness.
Get more details here
Fermenting yogurt from amazake is a two-step fermentation process that leverages the enzymatic activity of Aspergillus oryzae (koji mold) to break down starches into fermentable sugars, which are then metabolized by lactic acid bacteria (LAB) to produce yogurt. This innovative approach transforms amazake, a traditional Japanese rice beverage, into a creamy and tangy plant-based yogurt. By combining the enzymatic breakdown of starches with LAB fermentation, this method provides a unique way to create a plant-based yogurt with complex flavors and natural sweetness.
Get more details here
Dubai Bartenders Society
13 Jan, 14:04
Catch Glenn and Zander tonight for Cocktail Chronicles!
⭐ Merch give away
⭐ Free Pour Challenge - Best free pourer tonight walks away with 2 festival tickets 🎉
⭐ 40% industry discount from your Salmon Guru fam on all food and drink.
⭐ Irish coffee, Ramos gin fizz, penicillin, cosmo, Tommy's and Corps Reviver no.2.
⭐ Merch give away
⭐ Free Pour Challenge - Best free pourer tonight walks away with 2 festival tickets 🎉
⭐ 40% industry discount from your Salmon Guru fam on all food and drink.
⭐ Irish coffee, Ramos gin fizz, penicillin, cosmo, Tommy's and Corps Reviver no.2.
Dubai Bartenders Society
13 Jan, 08:14
Whiskey basics training at The MMI Bar Academy, Business Bay
Dubai Bartenders Society
12 Jan, 16:32
Sunday Studies
Elevate your cocktails with miso, the ultimate secret weapon for bartenders
Replace saline solution with miso solution to enhance citrus-forward drinks with subtle umami depth. Its salty-sweet complexity adds nuance, transforming classics and modern creations alike. Whether it’s a twist on a paloma or a bold umami-driven signature, miso brings balance and richness to every pour.
During the aging process of miso, the Maillard reaction plays a pivotal role in developing its deep, complex flavor profile. This non-enzymatic browning reaction occurs when amino acids, produced by protease enzymes from koji, interact with sugars released by amylase activity. These compounds enhance roasted, nutty, and caramel-like notes, elevating the overall depth and complexity that define high-quality miso.
Elevate your cocktails with miso, the ultimate secret weapon for bartenders
Replace saline solution with miso solution to enhance citrus-forward drinks with subtle umami depth. Its salty-sweet complexity adds nuance, transforming classics and modern creations alike. Whether it’s a twist on a paloma or a bold umami-driven signature, miso brings balance and richness to every pour.
During the aging process of miso, the Maillard reaction plays a pivotal role in developing its deep, complex flavor profile. This non-enzymatic browning reaction occurs when amino acids, produced by protease enzymes from koji, interact with sugars released by amylase activity. These compounds enhance roasted, nutty, and caramel-like notes, elevating the overall depth and complexity that define high-quality miso.
Dubai Bartenders Society
07 Jan, 17:58
DIAGEO WORLD CLASS LAUNCH EVENT
The World Class season reveal is taking place at Paradiso on Monday, January 13.
This event will include cocktails and an introduction to the 2025 program. Barrie Wilson and Jenna Ba are set to present the new program and competition details.
For those interested in the World Class competition, it might be worth checking out 🍸
The World Class season reveal is taking place at Paradiso on Monday, January 13.
This event will include cocktails and an introduction to the 2025 program. Barrie Wilson and Jenna Ba are set to present the new program and competition details.
For those interested in the World Class competition, it might be worth checking out 🍸
Dubai Bartenders Society
07 Jan, 04:51
Still chasing umami or struggling with "no sugar" requests from guests? Try mirin!
Though mirin’s base is typically shochu, it can be made with any distilled spirit or fortified wine, allowing for endless flavor experiments
Though mirin’s base is typically shochu, it can be made with any distilled spirit or fortified wine, allowing for endless flavor experiments
Dubai Bartenders Society
05 Jan, 15:39
Exclusive Offer for Early Cereal Fermenter Subscribers: Join Live Fermentation Webinars!
Everyone who enrolls in the Cereal Fermenter course before January 15 will gain exclusive access to 5 LIVE WEBINARS
Fermentation enthusiasts, chefs, and bartenders won’t want to miss this chance to connect, learn, and level up their craft. Spaces are limited, so secure your spot now!
Whether you're into kvass, miso, amazake, or exploring other cutting-edge fermentation techniques, this exclusive series is your gateway to mastering the art.
PRICES START AS LOW AS 7.5 USD!
Don't wait — enroll before January 15 and be part of this unique experience.
Everyone who enrolls in the Cereal Fermenter course before January 15 will gain exclusive access to 5 LIVE WEBINARS
Fermentation enthusiasts, chefs, and bartenders won’t want to miss this chance to connect, learn, and level up their craft. Spaces are limited, so secure your spot now!
Whether you're into kvass, miso, amazake, or exploring other cutting-edge fermentation techniques, this exclusive series is your gateway to mastering the art.
PRICES START AS LOW AS 7.5 USD!
Don't wait — enroll before January 15 and be part of this unique experience.
Dubai Bartenders Society
03 Jan, 19:14
Are you the Ultimate Highballer?
Submit your signature Jim Beam highball using this link — this might be YOUR YEAR!
Submit your signature Jim Beam highball using this link — this might be YOUR YEAR!
Dubai Bartenders Society
30 Dec, 04:19
Still searching for the perfect New Year’s gift?
Look no further — cosmos-society.com
Look no further — cosmos-society.com
Dubai Bartenders Society
22 Dec, 12:48
Sunday Studies
Water kefir, also known as tibicos, is a lightly effervescent, probiotic-rich beverage made using water kefir grains, a SCOBY that thrives in a sugar-water environment
This refreshing, slightly tangy drink is an excellent option for those seeking a non-dairy, vegan-friendly probiotic alternative and a versatile source of acidity for cocktails.
Water kefir, also known as tibicos, is a lightly effervescent, probiotic-rich beverage made using water kefir grains, a SCOBY that thrives in a sugar-water environment
This refreshing, slightly tangy drink is an excellent option for those seeking a non-dairy, vegan-friendly probiotic alternative and a versatile source of acidity for cocktails.
Dubai Bartenders Society
17 Dec, 04:20
Kevin Lai of St Regis Bar Macau (No.22 in Asia’s 50 Best Bars) and our very own Don – at Moonshine 🌑
Wednesday, from 8 pm till Sold Out
Wednesday, from 8 pm till Sold Out
Dubai Bartenders Society
15 Dec, 12:14
Sunday Studies
Learn how to make kvass and adapt the traditional recipe to your cocktails with this simple guide
The unique flavors of kvass are deeply rooted in its fermentation process, driven primarily by lactic acid bacteria (LAB) within the sourdough starter — a living culture of both LAB and wild yeast — rather than by yeast alone, which is a common misconception.
Learn how to make kvass and adapt the traditional recipe to your cocktails with this simple guide
The unique flavors of kvass are deeply rooted in its fermentation process, driven primarily by lactic acid bacteria (LAB) within the sourdough starter — a living culture of both LAB and wild yeast — rather than by yeast alone, which is a common misconception.
Dubai Bartenders Society
12 Dec, 07:03
Save the date for a memorable moment with Alessandro Palazzi! Master of hospitality and of course Martinis!🍸
First time in Dubai!
First time in Dubai!
Dubai Bartenders Society
12 Dec, 07:02
Dubai Bartenders Society
10 Dec, 12:52
Get ready to experience an unforgettable evening of bold flavors, creative cocktails, and vibrant energy at Viva La Goa’s Cocktail Carnival
Dubai Bartenders Society
06 Dec, 04:04
‼️BREAKING: Dubai reintroduces 30% alcohol sales tax for 2025
The news was shared with restaurants and bars by their contacts at alcohol distribution companies, MMI and African+Eastern
During 2023 and 2024, restaurants, bars and hotels purchasing alcohol in Dubai have been paying 30 percent less than they did in 2022 and previous years.
However, now the authorities have confirmed that the tax will return from the beginning of 2025.
The news was shared with restaurants and bars by their contacts at alcohol distribution companies, MMI and African+Eastern
During 2023 and 2024, restaurants, bars and hotels purchasing alcohol in Dubai have been paying 30 percent less than they did in 2022 and previous years.
However, now the authorities have confirmed that the tax will return from the beginning of 2025.
Dubai Bartenders Society
04 Dec, 05:53
The LEGEND is back in Dubai! Stay tuned for updates on the guest shift happening on Wednesday, December 4
Dubai Bartenders Society
02 Dec, 10:23
Weekend Studies
Detailed instruction on bentonite clarification
Detailed instruction on bentonite clarification
Dubai Bartenders Society
01 Dec, 05:40
THE WILDEST BAR TAKEOVER OF THIS YEAR 🌑
Patrick Pistolesi comes to Moonshine, accompanied by Leonardo of Bvlgari Bar:
📅 December 4, Wednesday
🕗 8 pm – 11 pm
📍 Moonshine, DIFC – Behind the fridge door
Patrick Pistolesi comes to Moonshine, accompanied by Leonardo of Bvlgari Bar:
📅 December 4, Wednesday
🕗 8 pm – 11 pm
📍 Moonshine, DIFC – Behind the fridge door
Dubai Bartenders Society
29 Nov, 07:10
The LEGEND is back in Dubai! Stay tuned for updates on the guest shift happening on Wednesday, December 4
Dubai Bartenders Society
27 Nov, 13:33
https://www.theverobartender.com/
Ciao 👋🏻 Here the link for the Vero Bartender Competition
Simple as that!
Submit your recipe by November 29 – Friday!
Ciao 👋🏻 Here the link for the Vero Bartender Competition
Simple as that!
Submit your recipe by November 29 – Friday!
Dubai Bartenders Society
25 Nov, 08:24
Legendary Officina Milano in Dubai!
📍 Where:
Masterclass: High Society, The Lana Dorchester Collection
Guest Shift: Moonshine 🌑
Meet the Masterminds:
Join Marco, the innovative head bartender (on the left), and Giorgio, the visionary owner (on the right), as they showcase their groundbreaking new menu. Their approach combines creativity, science, and advanced techniques, one of them being fermentation — the focus of their masterclass.
This is your chance to:
✨ Learn from the masters
✨ Discover cutting-edge methods
✨ Experience the unparalleled creativity of Officina Milano
Spaces are limited, so don’t miss this unique opportunity to elevate your bartending craft!
RSVP for the masterclass to: [email protected]
RSVP for the bar takeover here
📍 Where:
Masterclass: High Society, The Lana Dorchester Collection
Guest Shift: Moonshine 🌑
Meet the Masterminds:
Join Marco, the innovative head bartender (on the left), and Giorgio, the visionary owner (on the right), as they showcase their groundbreaking new menu. Their approach combines creativity, science, and advanced techniques, one of them being fermentation — the focus of their masterclass.
This is your chance to:
✨ Learn from the masters
✨ Discover cutting-edge methods
✨ Experience the unparalleled creativity of Officina Milano
Spaces are limited, so don’t miss this unique opportunity to elevate your bartending craft!
RSVP for the masterclass to: [email protected]
RSVP for the bar takeover here
Dubai Bartenders Society
24 Nov, 12:55
Cheong is a Korean traditional fruit syrup created by layering fruits or grains with sugar, where the fruit gradually releases its juice to form a concentrated, naturally fermented syrup
Unlike jams or jellies, cheong is not heated, so its flavors develop through fermentation and enzymatic processes rather than cooking. It’s commonly used to sweeten drinks, teas, or even as a dessert topping.
Unlike jams or jellies, cheong is not heated, so its flavors develop through fermentation and enzymatic processes rather than cooking. It’s commonly used to sweeten drinks, teas, or even as a dessert topping.
Dubai Bartenders Society
23 Nov, 08:40
Officina Milano in Dubai!
Bar Takeover: Officina Milano brings their groundbreaking menu to Moonshine on Wednesday, November 27. Don’t miss their innovative approach to fermentation!
Click the google form link to RSVP
Masterclass: Explore unique fermentation techniques at High Society, The Lana Dorchester Collection, on Tuesday, November 26, from 1–3 PM.
RSVP: [email protected]
Bar Takeover: Officina Milano brings their groundbreaking menu to Moonshine on Wednesday, November 27. Don’t miss their innovative approach to fermentation!
Click the google form link to RSVP
Masterclass: Explore unique fermentation techniques at High Society, The Lana Dorchester Collection, on Tuesday, November 26, from 1–3 PM.
RSVP: [email protected]
Dubai Bartenders Society
21 Nov, 16:01
Legendary Officina Milano in Dubai!
📍 Where:
Masterclass: High Society, The Lana Dorchester Collection
Guest Shift: Moonshine 🌑
Meet the Masterminds:
Join Marco, the innovative head bartender (on the left), and Giorgio, the visionary owner (on the right), as they showcase their groundbreaking new menu. Their approach combines creativity, science, and advanced techniques, one of them being fermentation — the focus of their masterclass.
This is your chance to:
✨ Learn from the masters
✨ Discover cutting-edge methods
✨ Experience the unparalleled creativity of Officina Milano
Spaces are limited, so don’t miss this unique opportunity to elevate your bartending craft!
RSVP for the masterclass to: [email protected]
RSVP for the bar takeover here
📍 Where:
Masterclass: High Society, The Lana Dorchester Collection
Guest Shift: Moonshine 🌑
Meet the Masterminds:
Join Marco, the innovative head bartender (on the left), and Giorgio, the visionary owner (on the right), as they showcase their groundbreaking new menu. Their approach combines creativity, science, and advanced techniques, one of them being fermentation — the focus of their masterclass.
This is your chance to:
✨ Learn from the masters
✨ Discover cutting-edge methods
✨ Experience the unparalleled creativity of Officina Milano
Spaces are limited, so don’t miss this unique opportunity to elevate your bartending craft!
RSVP for the masterclass to: [email protected]
RSVP for the bar takeover here
Dubai Bartenders Society
21 Nov, 10:38
Job alert:
WAITER/WAITRESS - 8000 AED (including live out allowance)
BAR MANAGER-15000 AED (including live out allowance)
FLOOR MANAGER-15000 AED (including live out allowance)
BARTENDER -8000 AED (including live out allowance)
HOSTESS - 8000 AED (including live out allowance)
BENEFITS: Tips, Air Ticket & 1 Month Accommodation [shared] will be provided WORKING HOURS: 9 hrs + 1 hr Break WORKING DAYS: 6 days on / 1 day off
WAITER/WAITRESS - 8000 AED (including live out allowance)
BAR MANAGER-15000 AED (including live out allowance)
FLOOR MANAGER-15000 AED (including live out allowance)
BARTENDER -8000 AED (including live out allowance)
HOSTESS - 8000 AED (including live out allowance)
BENEFITS: Tips, Air Ticket & 1 Month Accommodation [shared] will be provided WORKING HOURS: 9 hrs + 1 hr Break WORKING DAYS: 6 days on / 1 day off
Dubai Bartenders Society
20 Nov, 14:34
✨Join FRNDS for the next chapter of Friends of FRNDS: The Elephant Room Edition✨
Ranked #80 on the Top 500 Bars of 2024 and #65 on Asia's 50 Best Bars, The Elephant Room redefines creativity in the cocktail world by blending Indian heritage with modern craft.
Led by the visionary Yugnes Susela, this bar is renowned for its exclusive use of Indian spirits and South Asian spices, creating bold and boundary-pushing flavors.
Ranked #80 on the Top 500 Bars of 2024 and #65 on Asia's 50 Best Bars, The Elephant Room redefines creativity in the cocktail world by blending Indian heritage with modern craft.
Led by the visionary Yugnes Susela, this bar is renowned for its exclusive use of Indian spirits and South Asian spices, creating bold and boundary-pushing flavors.
Dubai Bartenders Society
19 Nov, 11:54
The Pernod Ricard team introduces Cocktail Chronicles - Zander and Glenn are kicking off a series of Bar Takeovers. Bringing back Old School & Modern Classics. #Glennwillbeshakingramosginfizz
Best of all? You pick the menu for the night - to vote on this just follow their IG stories soon.
MERCH DROP
FREE POUR CHALLENGE
WIN TERA SOLIS TICKETS
📅 Monday, November 25th
📍 Electric Pawn Shop
Best of all? You pick the menu for the night - to vote on this just follow their IG stories soon.
MERCH DROP
FREE POUR CHALLENGE
WIN TERA SOLIS TICKETS
📅 Monday, November 25th
📍 Electric Pawn Shop
Dubai Bartenders Society
18 Nov, 06:40
Tom & Theo of Foco, Barcelona, with a masterclass at PATH.
Stay tuned for the updates on their guest-shift at Electric Pawn Shop!
Stay tuned for the updates on their guest-shift at Electric Pawn Shop!
Dubai Bartenders Society
10 Nov, 16:31
The legends of the capital are going to rock Downtown Dubai
Dubai Bartenders Society
28 Oct, 09:44
To all the registered bartenders: please check your inbox for important updates 🙌
Dubai Bartenders Society
27 Oct, 18:51
Probably wondered where the guest shift will be? Here's the details!
Dubai Bartenders Society
27 Oct, 09:23
Fermentation is an age-old practice that has been shaping culinary traditions for centuries
From preserving food to enhancing flavor and nutrition, this transformative process has found its way into cultures around the world. The Cereal Fermenter course, developed by the Cosmos Society fermentation consultancy and online education platform, is designed to bring you the hidden gems of grain-based fermentation
Through this comprehensive and practical course, you will explore overlooked techniques and the science behind transforming humble grains into rich, flavorful ferments.
Set to launch on November 28, 2024 Cereal Fermenter will provide a thorough grounding in grain-based fermentation, offering everything you need to master these techniques, whether you’re working in a high-end restaurant lab, a bar with limited preparation space, or your own home kitchen.
The cost of this course is only USD 95.75 if you aim to get a certificate. Alternatively, you can pay as low as USD 7.50 / month if you only want to access the course materials!
From preserving food to enhancing flavor and nutrition, this transformative process has found its way into cultures around the world. The Cereal Fermenter course, developed by the Cosmos Society fermentation consultancy and online education platform, is designed to bring you the hidden gems of grain-based fermentation
Through this comprehensive and practical course, you will explore overlooked techniques and the science behind transforming humble grains into rich, flavorful ferments.
Set to launch on November 28, 2024 Cereal Fermenter will provide a thorough grounding in grain-based fermentation, offering everything you need to master these techniques, whether you’re working in a high-end restaurant lab, a bar with limited preparation space, or your own home kitchen.
The cost of this course is only USD 95.75 if you aim to get a certificate. Alternatively, you can pay as low as USD 7.50 / month if you only want to access the course materials!
Dubai Bartenders Society
26 Oct, 16:40
Bourbon action at The Nice Guy.
Want to attend the Family Lunch? RSVP to the email on the flyer!
Want to attend the Family Lunch? RSVP to the email on the flyer!
Dubai Bartenders Society
23 Oct, 16:52
The list of The World’s 50 Best Bars 2024 has been revealed following a live awards ceremony in Madrid
Explore this year’s ranking spanning 28 destinations across the world and start planning your next global cocktail crawl now
After making its debut in the 2021 list, Handshake Speakeasy has progressively ascended through the ranking each year to reach the ultimate spot as The Best Bar in North America 2024 and The World’s Best Bar 2024.
The UAE’s best performing bar was once again Mimi Kakushi, retaining its place at number 40 and once again seeing it recognised as the best bar in the Middle East and Africa. Since opening in 2021, Rikas Group’s Mimi Kakushi has become a popular spot for foodies and cocktail enthusiasts alike. Nestled in the Four Seasons Jumeirah Restaurant Village, it’s inspired by 1920s Osaka and serves experimental Japanese cuisine and an extensive menu of creative cocktails, all masterminded by Manja Stankovic, Mimi Kakushi’s Bar Manager.
Explore this year’s ranking spanning 28 destinations across the world and start planning your next global cocktail crawl now
After making its debut in the 2021 list, Handshake Speakeasy has progressively ascended through the ranking each year to reach the ultimate spot as The Best Bar in North America 2024 and The World’s Best Bar 2024.
The UAE’s best performing bar was once again Mimi Kakushi, retaining its place at number 40 and once again seeing it recognised as the best bar in the Middle East and Africa. Since opening in 2021, Rikas Group’s Mimi Kakushi has become a popular spot for foodies and cocktail enthusiasts alike. Nestled in the Four Seasons Jumeirah Restaurant Village, it’s inspired by 1920s Osaka and serves experimental Japanese cuisine and an extensive menu of creative cocktails, all masterminded by Manja Stankovic, Mimi Kakushi’s Bar Manager.
Dubai Bartenders Society
22 Oct, 09:45
Tonight the teams behind the bars included in the 2024 ranking will strut down the Madrid Arena red carpet
Watch the stream here
It all kicks off at 20:25 CET, starting with the reveal of the bar ranked No.50, counting down to this year’s No.1, named The World’s Best Bar 2024.
Watch the stream here
It all kicks off at 20:25 CET, starting with the reveal of the bar ranked No.50, counting down to this year’s No.1, named The World’s Best Bar 2024.
Dubai Bartenders Society
21 Oct, 06:26
ONLY 7 SEATS LEFT!
Looks like Hope & Sesame should open a bar in Dubai!
This time, the co-owner of the group comes to the small bar behind the fridge door to share his knowledge with the fermentation revivalists of Dubai.
Book your seat here
Looks like Hope & Sesame should open a bar in Dubai!
This time, the co-owner of the group comes to the small bar behind the fridge door to share his knowledge with the fermentation revivalists of Dubai.
Book your seat here
Dubai Bartenders Society
12 Oct, 10:19
https://dubai.platinumlist.net/event-tickets/95223/mmi-presents-the-big-taste-2024
A massive wine event in Dubai
A massive wine event in Dubai
Dubai Bartenders Society
06 Oct, 10:33
Sunday Studies
Whether you want to ferment authentic kvass or try your hand at baking delicious sourdough bread, you’re in for a treat!
Creating a sourdough starter is not only easier than you think, but it’s also a rewarding journey into the world of fermentation.
Here’s a detailed recipe to guide you every step of the way
Whether you want to ferment authentic kvass or try your hand at baking delicious sourdough bread, you’re in for a treat!
Creating a sourdough starter is not only easier than you think, but it’s also a rewarding journey into the world of fermentation.
Here’s a detailed recipe to guide you every step of the way
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