🎄📮
Tortik Annushka
@tortikannushka
We create wow-cakes to make the world a wow-place
Tortik Annushka (English)
Are you looking for a sweet escape from the ordinary? Look no further than Tortik Annushka! As the name suggests, we are a Telegram channel that specializes in creating wow-cakes that are sure to make the world a wow-place. Our team is dedicated to the art of cake making and we take pride in crafting unique and delicious cakes that are not only a treat for your taste buds but also a feast for your eyes. Who is Tortik Annushka, you may ask? We are a group of passionate cake artists who are on a mission to bring joy and happiness to people through our delectable creations. Whether you are celebrating a special occasion or simply want to indulge in something sweet, our wow-cakes are the perfect choice. What is Tortik Annushka all about? Our channel is a virtual showcase of our stunning cake designs and a platform for us to connect with cake enthusiasts from around the world. From intricate floral designs to whimsical character cakes, we do it all! We believe that every cake has a story to tell and we take great care in bringing that story to life through our creations. So, if you're in need of a little sweetness in your life, why not join us on Telegram? Follow @tortikannushka for a daily dose of cake inspiration, behind-the-scenes sneak peeks, and exclusive offers. Let Tortik Annushka be your go-to destination for all things cake-related. Together, we can make the world a wow-place, one slice of cake at a time.
Tortik Annushka
27 Oct, 10:18
A course you don't want to miss!
Super price is only valid until tomorrow
In the course we've taken all the important basic skills and supplemented them with cool and unusual designs
4 reasons to join the wow Skills course today:
+ this course helps you to increase the number of orders – the proof is our students
+ Lessons last 5-15 minutes - everything is very clear and you can watch it at any time
+ After the course our students create their own designs
+ You can learn the pastry profession from scratch
https://tortikannushkaeducation.com/wow-skills
The next enrollment will be until in six months!
Super price is only valid until tomorrow
In the course we've taken all the important basic skills and supplemented them with cool and unusual designs
4 reasons to join the wow Skills course today:
+ this course helps you to increase the number of orders – the proof is our students
+ Lessons last 5-15 minutes - everything is very clear and you can watch it at any time
+ After the course our students create their own designs
+ You can learn the pastry profession from scratch
https://tortikannushkaeducation.com/wow-skills
The next enrollment will be until in six months!
Tortik Annushka
22 Oct, 15:54
I have long wanted to start giving out scholarships in our online school, and this month I finally managed to make it
Andrea and Ashorin are scholarship winners - they are amazing, I was very touched by their motivational letters and the stories they shared with us.
Today the girls passed the first and a very important stage - cake alignment. Also, we decided on the design for homework.
I am very happy with this experience and will definitely do it again, next year we will prepare more scholarships 🙌🏼
Andrea and Ashorin are scholarship winners - they are amazing, I was very touched by their motivational letters and the stories they shared with us.
Today the girls passed the first and a very important stage - cake alignment. Also, we decided on the design for homework.
I am very happy with this experience and will definitely do it again, next year we will prepare more scholarships 🙌🏼
Tortik Annushka
20 Oct, 11:06
Hey guys! I decided to add a parsing of this cake here from the stories.
So, one of my favorite «Love post» cake.
Before applying the ganache, I gave the desired shape to the cake. Then I made the top using modelling chocolate.
The sides and all the small details of the cake I made from tempered milk chocolate.
To make the final color look more "clean" - I always cover the cake with white velour first and, after that, I add the final decor
So, one of my favorite «Love post» cake.
Before applying the ganache, I gave the desired shape to the cake. Then I made the top using modelling chocolate.
The sides and all the small details of the cake I made from tempered milk chocolate.
To make the final color look more "clean" - I always cover the cake with white velour first and, after that, I add the final decor
Tortik Annushka
27 Aug, 11:28
Hi, guys! Well, in this post I’ll tell you about a Cooling Spray.
What is the Cooling Spray?
Cooling Spray (or Freeze Spray) is a revolutionary product that instantly freezes chocolate or sugar-based decorations in place so that you can assemble your creations quickly without having to wait for the chocolate to set securely.
How to use this spray correctly?
Read label before using. Hold the can approximately 20cm away from the surface and spray an even layer over the desired area. Keep the spray fairly close to your liquid chocolate or sugar for instant solidifications . Spray short blasts directly onto surface. Frost will appear on surface when cooled. Always hold can upright while spraying. To avoid discomfort, wear gloves to insulate hands.
After use, remove the nozzle and wash in hot soapy water to prevent clogging. It comes with a precision nozzle attachment enabling precision spraying for use on even the most intricate cakes.
You no longer have to wait for chocolate to cool to set in place!
What is the Cooling Spray?
Cooling Spray (or Freeze Spray) is a revolutionary product that instantly freezes chocolate or sugar-based decorations in place so that you can assemble your creations quickly without having to wait for the chocolate to set securely.
How to use this spray correctly?
Read label before using. Hold the can approximately 20cm away from the surface and spray an even layer over the desired area. Keep the spray fairly close to your liquid chocolate or sugar for instant solidifications . Spray short blasts directly onto surface. Frost will appear on surface when cooled. Always hold can upright while spraying. To avoid discomfort, wear gloves to insulate hands.
After use, remove the nozzle and wash in hot soapy water to prevent clogging. It comes with a precision nozzle attachment enabling precision spraying for use on even the most intricate cakes.
You no longer have to wait for chocolate to cool to set in place!
Tortik Annushka
21 Aug, 09:53
Hi guys! In this file you will find a recipe for a very cool basic lemon filling. It's very stable and great for any decor 🙌🏼
I love using lemon sponges in fillings, they are flavorful, give a "fresh" taste and go well with different fillings.
Download. This file can be printed out, so convenient to use ⚡️
I love using lemon sponges in fillings, they are flavorful, give a "fresh" taste and go well with different fillings.
Download. This file can be printed out, so convenient to use ⚡️
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