Chef, Cook (ምግብ አብሳይ)
Education Level : Diploma (ዲፕሎማ)
Minimum Experience : 2 - 5 years ( ከ2 - 5 ዓመት)
Place : mexico (ሜክሲኮ)
Type : full time (ሙሉ ሰአት)
End Date : Thu Aug 05 2021
Description : Head Chef
• Received training in the culinary arts from a reputable institution
• 2 years experience managing a kitchen of a dining establishment.
• Supervise the preparation of all food
• Design menu items and food preparation requirements
• Ensure meals are produced on time, within desired quality and sufficient quantities are available during service hours
• Maintain stock levels of all kitchen supplies
• Be available for functions as they arise to ensure that the food is prepared and served as required
• Oversee and supervise all kitchen staff and ensure all staff are aware of their duties and what is expected of them
• Teach new staff skills they require to perform their roles to the required standards
• Ensure wastage is minimized by careful supervision of food preparation methods
• Ensure proper hygienic storage methods are utilized to prevent food loss
• Oversee the ordering and control of stock levels
• Assist kitchen staff in the cleaning of the kitchen at the end of the shift
• Manage the operating budgets of the department to ensure that costs are controlled to maintain the correct levels of spending
