Have some S-grade house music for your Thursday.
https://www.youtube.com/watch?v=Ddh6MFYm3tY
https://www.youtube.com/watch?v=Ddh6MFYm3tY
Raw Egg Nationalist
@raweggnationalistofficial
The official channel for all things based and eggpilled.
Raw Egg Nationalist (English)
Welcome to the Raw Egg Nationalist, the official channel for all things based and eggpilled. Are you a true egg enthusiast looking to connect with like-minded individuals? Look no further, as this channel is the perfect place for you. Whether you prefer your eggs scrambled, fried, or poached, this channel celebrates all things egg-related. From sharing recipes and cooking tips to discussing the latest egg trends, Raw Egg Nationalist has everything an egg lover could ask for. Join us today and become a part of our egg-citing community. Who knows, you might just discover a new favorite way to enjoy your eggs! Don't miss out on all the fun, join Raw Egg Nationalist now and let's get cracking!
Raw Egg Nationalist
20 Nov, 23:01
Looks like Ozempic might shrink your heart. Bad news for fatcels.
Raw Egg Nationalist
20 Nov, 18:04
Just finished a big new op-ed for the Epoch Times on the British farmer protests. Here's a sneak peek.
Raw Egg Nationalist
19 Nov, 15:59
Join President Trump's fight for America!
Buy Esoteric Trumpism now:
https://www.amazon.com/dp/1915755468
Buy Esoteric Trumpism now:
https://www.amazon.com/dp/1915755468
Raw Egg Nationalist
19 Nov, 13:08
In traditional societies, people have long consumed estrogenic foods like soy, but what was different between then and now was how they prepared those foods.
In traditional societies, various techniques including fermentation and water-soaking were used to deactivate estrogenic compounds like soy isoflavones. As this study shows, when these techniques are used, estrogenicity can be reduced by up to tenfold (and probably more).
The problem with modern consumption of estrogenic foods like soy is that we don't treat them in the same way, which means their estrogenic effects are significant, especially if commercially made soy foods are eaten regularly.
In traditional societies, various techniques including fermentation and water-soaking were used to deactivate estrogenic compounds like soy isoflavones. As this study shows, when these techniques are used, estrogenicity can be reduced by up to tenfold (and probably more).
The problem with modern consumption of estrogenic foods like soy is that we don't treat them in the same way, which means their estrogenic effects are significant, especially if commercially made soy foods are eaten regularly.
Raw Egg Nationalist
18 Nov, 18:30
The Biden-Harris regime still has 60+ days to ruin America and the rest of the world. Don't think they won't try,
My latest detailed analysis for INFOWARS.
https://www.infowars.com/posts/dog-days
My latest detailed analysis for INFOWARS.
https://www.infowars.com/posts/dog-days
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