Gym tip: Jägermeister has 46 grams of protein per 20 shots.
Christian Cookery
@christiancookery
Channel for cooking recipes, memes, cats and other things. Fun!
Christian Cookery (English)
Welcome to Christian Cookery, the ultimate destination for all food lovers! Whether you're a seasoned chef or a beginner in the kitchen, this channel is the perfect place to discover new and exciting recipes, cooking tips, and tricks. From delicious meals to mouthwatering desserts, we've got you covered with a wide variety of dishes to satisfy your cravings and impress your friends and family. But that's not all - in addition to sharing mouthwatering recipes, we also sprinkle in some fun with memes, adorable cat pictures, and other entertaining content to brighten up your day. So not only will you find inspiration for your next meal, but you'll also have a good laugh and enjoy some cute cat videos along the way. So who is Christian Cookery? We are a community of food enthusiasts who are passionate about all things culinary. Our goal is to bring people together through the joy of cooking and sharing delicious food. We believe that food has the power to connect people from all walks of life and create lasting memories. What is Christian Cookery? It's more than just a cooking channel - it's a place where you can unleash your creativity in the kitchen, bond with fellow foodies, and explore the endless possibilities of the culinary world. So whether you're looking for a new recipe to try, some cooking inspiration, or just some lighthearted entertainment, Christian Cookery has something for everyone. Join us today and let's cook up some delicious memories together!
Christian Cookery
20 Nov, 23:17
https://www.youtube.com/watch?v=h90rEkbx95w
You can fix lactose intolerance by chugging milk nonstop for 2 weeks.
You can fix lactose intolerance by chugging milk nonstop for 2 weeks.
Christian Cookery
20 Nov, 20:38
Preparation:
Cover your meat in boiling water, leave for 5 minutes.
Set your pot of water to boil.
Wash your meat under cold water under it had time to sit.
Add meat in, add salt, pepper.
Skim off the scum until the broth is more or less clear.
Add the rest of the ingredients from the first section, but not the beets.
Wash your beets, wrap in foil and bake for 90 minutes on 200 degrees C.
At the same time, cook your broth on a medium to low heat under a lid for the same 90 minutes.
When the beets are done, take them out, peel them and grate them, along with the potatoes.
At the same time, pull the meat out of the soup, strain the soup and put the bone marrow into the liquid.
Remove any visible tendons or unsavoury parts in general, cube up the meat into chunks.
In a pan, fry your onions, carrots and cabbage until everything is nice and toasty (around 5-10 minutes), then add the tomato paste and fry for a few more minutes.
Re-heat your beef pot, then re-add all the solids (fried veg, meat, potatoes and beets) and cover with your broth.
Add chicken bouillon powder, sugar and vinegar or lemon juice.
Stir.
Simmer for at least 20-30 minutes.
At the end, add the garlic (grate or use a garlic press, idc) and a little dill.
Garnish with more dill, a dollop of sour cream and (if you have it) lemon oil - my own little addition.
Enjoy!
Cover your meat in boiling water, leave for 5 minutes.
Set your pot of water to boil.
Wash your meat under cold water under it had time to sit.
Add meat in, add salt, pepper.
Skim off the scum until the broth is more or less clear.
Add the rest of the ingredients from the first section, but not the beets.
Wash your beets, wrap in foil and bake for 90 minutes on 200 degrees C.
At the same time, cook your broth on a medium to low heat under a lid for the same 90 minutes.
When the beets are done, take them out, peel them and grate them, along with the potatoes.
At the same time, pull the meat out of the soup, strain the soup and put the bone marrow into the liquid.
Remove any visible tendons or unsavoury parts in general, cube up the meat into chunks.
In a pan, fry your onions, carrots and cabbage until everything is nice and toasty (around 5-10 minutes), then add the tomato paste and fry for a few more minutes.
Re-heat your beef pot, then re-add all the solids (fried veg, meat, potatoes and beets) and cover with your broth.
Add chicken bouillon powder, sugar and vinegar or lemon juice.
Stir.
Simmer for at least 20-30 minutes.
At the end, add the garlic (grate or use a garlic press, idc) and a little dill.
Garnish with more dill, a dollop of sour cream and (if you have it) lemon oil - my own little addition.
Enjoy!
Christian Cookery
20 Nov, 20:38
Borsch
Ingredients:
800g or more beef shank (beef piece with a marrow bone)
2l water
1 tsp cardamom seeds
1 tsp caraway seeds
1/8 tsp allspice
1/8 tsp ginger
2-3 bay leaves
1 tsp peppercorns
1/2 tsp coriander
1 dried shiitake mushroom
2 large beets (or 4 small ones if you're using pre-cooked, steamed ones, if so, mix them into the part being fried)
1 large grated carrot
2 large grated potatoes
1 thinly sliced onion
1/8 head of white cabbage, thinly sliced
1 tbsp tomato paste
olive oil
1 tbsp chicken bouillon powder
a little (like a teaspoon or a capful) lemon juice or white vinegar
1 tbsp sugar
3 cloves garlic
chopped dill
sour cream
lemon oil (optional)
salt/pepper to taste
Ingredients:
800g or more beef shank (beef piece with a marrow bone)
2l water
1 tsp cardamom seeds
1 tsp caraway seeds
1/8 tsp allspice
1/8 tsp ginger
2-3 bay leaves
1 tsp peppercorns
1/2 tsp coriander
1 dried shiitake mushroom
2 large beets (or 4 small ones if you're using pre-cooked, steamed ones, if so, mix them into the part being fried)
1 large grated carrot
2 large grated potatoes
1 thinly sliced onion
1/8 head of white cabbage, thinly sliced
1 tbsp tomato paste
olive oil
1 tbsp chicken bouillon powder
a little (like a teaspoon or a capful) lemon juice or white vinegar
1 tbsp sugar
3 cloves garlic
chopped dill
sour cream
lemon oil (optional)
salt/pepper to taste
Christian Cookery
20 Nov, 20:17
Tiramisu
Ingredients:
Savoiardi biscuits (lady fingers), as many as you need
4 eggs segregated into whites and yellows
2 tubs (2x250g) mascarpone
4 tbsp sugar
100g grated dark chocolate
Cocoa powder to dust
2+ cups of espresso
Recommended Equipment:
Immersion blender with whisk attachment, a hand mixer or a stand mixer of some kind.
Preparation:
Brew coffee, leave in fridge until cold
Segregate eggs
Beat whites into soft peaks, add half of the sugar, beat into hard peaks.
Mix in half of the mascarpone.
Beat until it's like a cream.
Do the same with yolks: beat, add sugar, beat, add mascarpone, beat.
Soak each biscuit in coffee for 3 seconds, counting not "1 Mississippi, 2 Mississippi, 3 Mississippi" but "1, 2, 3".
Form first layer.
Cover with the yolk cream.
Dust with cocoa and then put some of the chocolate over the top.
Form the second layer in the same way as the first: dip biscuits and put on top.
Cover with white cream.
Dust with more cocoa and chocolate.
Leave in a fridge overnight.
Enjoy!
Ingredients:
Savoiardi biscuits (lady fingers), as many as you need
4 eggs segregated into whites and yellows
2 tubs (2x250g) mascarpone
4 tbsp sugar
100g grated dark chocolate
Cocoa powder to dust
2+ cups of espresso
Recommended Equipment:
Immersion blender with whisk attachment, a hand mixer or a stand mixer of some kind.
Preparation:
Brew coffee, leave in fridge until cold
Segregate eggs
Beat whites into soft peaks, add half of the sugar, beat into hard peaks.
Mix in half of the mascarpone.
Beat until it's like a cream.
Do the same with yolks: beat, add sugar, beat, add mascarpone, beat.
Soak each biscuit in coffee for 3 seconds, counting not "1 Mississippi, 2 Mississippi, 3 Mississippi" but "1, 2, 3".
Form first layer.
Cover with the yolk cream.
Dust with cocoa and then put some of the chocolate over the top.
Form the second layer in the same way as the first: dip biscuits and put on top.
Cover with white cream.
Dust with more cocoa and chocolate.
Leave in a fridge overnight.
Enjoy!
Christian Cookery
18 Nov, 12:40
RFK Jr forced to pose with McDonalds
kek, his face is legit "if only you knew how bad things really were right now" mode.
kek, his face is legit "if only you knew how bad things really were right now" mode.
Christian Cookery
16 Nov, 10:54
Women claim they don't belong in the kitchen, but they're always cold, so obviously their bodies have evolved to be around stoves and ovens all the time.
The next time your girlfriend or wife says she doesn't belong in the kitchen, call her a science denier.
The next time your girlfriend or wife says she doesn't belong in the kitchen, call her a science denier.
Christian Cookery
15 Nov, 18:08
real talk, you should have a bottle of lemon-infused olive oil in your kitchen. drizzle a little on soups and veggies, all of that, to make it just slightly nicer. it's more subtle than lemon juice
Christian Cookery
21 Oct, 15:11
The best boba flavour is taro, and if you disagree you're a retarded monkey nigger
Christian Cookery
19 Oct, 14:22
https://www.fox5atlanta.com/news/recall-egg-apple-juice-boars-head-deli-meat
Christian Cookery
18 Oct, 14:17
if we have Dutch people in the chat, can one of you fuckers explain why your national cuisine is so primitive? even British food seems good in comparison
1,354
subscribers
1,364
photos
339
videos
