Step into this new Chinese restaurant at Clarke Quay and dine on premier Teochew and Cantonese dishes made with fresh, premium ingredients. Enjoy a warm and sophisticated atmosphere, perfect for gatherings with family and friends, as well as the finest seafood dishes.
π Until 25 Nov, 10am
π 3A River Valley Road, #01-01C/01D, Clarke Quay
π Marinated Raw Roe Crab, Crispy 'Bing Chuan' Brinjal, Boston Lobster
β‘οΈ GET DEAL NOW
@Chope_Singapore