Lounge / Restaurant Manager _ 1Pax
Requirements
.Provence Experience as GM or restaurant manager in bistro /Lounge & F&B sector.
.Strong knowledge in restaurant or lounge And F&B set up
.Skillful and driven training service/hospitality for fine dining restaurant to operation staff work and as sequence.
.Strong management and leading of operation full function of restaurant /Bistro/Lounge.
.Good Networking and Communication
.BBA in Business management or related field.
Interested candidate please submit your CV to [email protected]
Or contact us through telegram 077/093 952 266