Kianacademy

https://skyroom.online/ch/khaneyezistshenasi1400/kargah-kongereh23


لطفا از قسمت مهمان
با ثبت اسم و فامیل
راس ساعت ۱۶ وارد کلاس شوید

به مناسبت روز جهانی میکروارگانیسم ها
هدیه ویژه برای شما عزیزان پرتلاش و هدفمند


“لینک حضور رایگان در دوره GLP
آزمایشگاه میکروبیولوژی بر اساس ایزو ۱۷۰۲۵”


سه شنبه و چهارشنبه
۲۷ و ۲۸ شهریور ماه ۱۴۰۳

ساعت ۱۶-۲۰

برگزار کننده انجمن زیست شناسی ایران
و آکادمی تخصصی کیان

کانال تلگرام
https://t.me/academykian

اینستاگرام
https://www.instagram.com/Kianacademy/

The high resistance of spore-forming bacteria to heat and desiccation makes them extremely important in food microbiology 🌡🍽. Of particular concern for public health is C. botulinum, which forms a deadly toxin in foods ☠️, and C. perfringens, which causes enteritis when present in high numbers 🚨. C. perfringens is commonly found in the feces of many animals 🐾.

Other species or strains relevant to food which are also known to be toxigenic or neurotoxigenic include C. baratii, C. butyricum, C. difficile, C. sordellii, C. sphenoides, and C. spiroforme 🦠.

Methods developed for the detection of Clostridium species have historically relied upon sulfite reduction for differentiation of Clostridium species from competitive microflora 🔬. This is because most clostridia of interest were sulfite reducers. A number of sulfite-reducing species can cause illness, of which C. perfringens and C. botulinum are the most important associated with food 🍴. Other sulfite-reducing species like C. butyricum, C. sphenoides, C. sordellii, C. spiroforme, C. difficile, and C. baratii have occasionally been reported to be toxigenic ⚠️.


https://t.me/academykian

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